THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Every Saturday is Dessert Night: Chocolate Mousse Cake Entremet.

November 9, 2019 by Richard Tango-Lowy

Raspberry and Brazilian dark chocolate mousse with a milk chocolate sponge cake, vanilla shortbread and lemon curdTonight is Dessert Night!  7 to 10 pm!#chocolatier #dessertnight #cake #layers

For tonight: Raspberry and Brazilian dark chocolate mousse with a milk chocolate sponge cake, vanilla shortbread and lemon curd.

Dessert Night is 7 to 10 pm every Saturday.

!#chocolatier #dessertnight #cake #layers


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Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao