THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Croissants this Saturday, Sept 18

September 15, 2021 by Richard Tango-Lowy
Preparing the butter for this weekend's CROISSANTS. It's not too late to order for Saturday. #chocolatier #croissants #croissantsaturday

Preparing the butter for this weekend’s CROISSANTS. It’s not too late to order for Saturday. #chocolatier #croissants #croissantsaturday


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    A Chocolate Lacquer Box Layered with treasures Honey & sweet apple ganache Pears candied in sugar Apple & Krupnik liqueur ganache In bright cherry Tango chocolate. Measures 4 3/4 inches long by 2 1/2 wide by 1 3/4 high. Serves 8. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao