THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Summer has passed

September 4, 2024 by Richard Tango-Lowy

and of the ice cream, we’ve seen the last!

Two scoops of ice cream
Flavors of the moment –
Whipping cream
freshly whipped,
splash of vanilla;
Fudge sauce…
A Zen Brownie…
And a square
of rare chocolate.
One week only …
September 10th to the 14th or
until we run out!

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    YASAMIN is painting our first batch of Persian Eggs on what happens to be the Persian New Year. Our Persian Eggs are painted with exquisite detail, then filled with delicate housemade marshmallow and a peach-saffron paté de fruit […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao