THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Milk & Cookies

March 26, 2025 by Richard Tango-Lowy

WALNUT CHOCOLATE CHUNK COOKIES, warm from the oven. Crisp on the outside, soft in the middle, really good dark and milk chocolate.


Two cookies with a glass of cold milk.

#chocolatier #milkandcookies

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Edible Art

  • December 11, 2019
    Rich is working on chocolate BONSAI TREES. The boughs will be tricky. The pots are filled with caramel and nougat, the trees are chocolate enrobed citrus rind, and the boughs will be apricot almond nougat. #chocolatier #chocolateasart […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao