THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Next Croissants Saturday, February 19

January 22, 2022 by Richard Tango-Lowy
It's CROISSANT DAY, so we open at noon today. We'll have extra CHOCOLATE and ALMOND croissants available for sale.#chocolatier #croissantsaturday #croissants

We’re taking orders for our February croissants. They’ll be ready when we open at noon on the 19th.

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    More Art for April’s “All My Friends Are In This Show” exhibit. Part 2: “WORK IN PROGRESS”. Tinted mica on acetate for hand-dipped spicy gianduja bonbons. Shop for Chocolate […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao