THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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At Our Cafe

Pastries of Various Sorts

May 30, 2020 by Richard Tango-Lowy

Introducing...The Bakery! Fresh, European-style sweet and savory pastries available for in store pick up. Did we also mention house-made ice-cream is back!?

Maybe not in the French style, more in the Dancing Lion Chocolate style. We have some most unusual ideas… watch for the first of them on Tuesday.


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Previous PostBread
Next PostMaking Sophia's blackberries and dark chocolate ice cream sandwiches .#chocolatier #icecream #icecreamsandwich

Stay Tuned

More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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      • Rare & Heirloom Cacao