THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
At Our Cafe

Ice Cream Updates

July 29, 2015 by Richard Tango-Lowy

Strawberry Ice CreamFresh strawberries with Nicaraguan 80% dark chocolate & a caramelized strawberry swirl. I’ll churn it up tomorrow, and it will be ready Friday.

Current Ice Cream Flavors

  • Very Very Vanilla
  • Butter Toffee Swirl
Previous PostLunch @the Lion is Local Corn Fritters with Aioli and Dark Chocolate
Next PostToffee As Art
Finding Good Chocolate
The rumored The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • Chocolate Ornaments
    November 25, 2016
    Purchase a Postcard WE’VE CRAFTED 36 edible chocolate postcards; 12 of each design. I hand-tempered and molded every card, and each is hand-painted by artist Laurie Lowy. Each postcard is $45, measures about 2.5″ by 5″ by […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao