Our final day open to the public is Thursday, October 2
  • Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us
At Our Cafe

Next Bread: March 22

March 15, 2019 by Richard Tango-Lowy

Highly experimental SPICE CHOCOLATE LOAVES with our own starter. Not promising anything, but if they come out, I expect they'll be really good. Ready around 1pm.#chocolatier #bread #breadtoday #madeinmanchesternh

Highly experimental SPICE CHOCOLATE LOAVES with our own starter. Not promising anything, but if they come out, I expect they’ll be really good.

The loaves are about to go into the oven and will be ready around 1pm.

Previous PostNougat
Next PostSavoury Snacks: Focaccia with Chocolate-infused EVOO
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
Retail & Cafe

Regular Hours

Wed through Fri 9am to 5pm
Saturday 11am to 7pm
Closed Sunday through Tuesday

Find us

917 Elm Street, Manchester NH - MAP
603.625.4043


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us