THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Next Bread: March 22

March 15, 2019 by Richard Tango-Lowy

Highly experimental SPICE CHOCOLATE LOAVES with our own starter. Not promising anything, but if they come out, I expect they'll be really good. Ready around 1pm.#chocolatier #bread #breadtoday #madeinmanchesternh

Highly experimental SPICE CHOCOLATE LOAVES with our own starter. Not promising anything, but if they come out, I expect they’ll be really good.

The loaves are about to go into the oven and will be ready around 1pm.

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  • October 5, 2019
    I just finished casting and painting this EMERGENCE sculpture in chocolate from original molds by sculptor Theresa Morehouse. Cast in our lovely new Belize 70% from Dick Taylor Craft Chocolate. @dicktaylorchocolate#chocolatier […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao