THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Chai Latte

January 13, 2018 by Richard Tango-Lowy

Experimental CHOCOLATE CHAI LATTE. our own Chai spice blend balanced with milk chocolate, local milk, a hint of sweet, and a Dusting gift of star anise.

We’ll make you one if you ask, but they’re still under development.

Experimental CHOCOLATE CHAI LATTE. our own Chai spice blend balanced with milk chocolate, local milk, a hint of sweet, and a Dusting gift of star anise.#chai #chailatte #chocolatier #chocolate

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  • May 5, 2021
    From HEART OF A MODERN AGE: A Moral Fable in Chocolate. Control Chip component made from vanilla bean nougat with local honey and dark chocolate. Edible sculpture by Rich & Rachel. #chocolatier #chocolate #chocolateasart #sculpture Do […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao