THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Next Croissants: March 16 & 17

March 5, 2019 by Richard Tango-Lowy

Dancing Lion CHOCOLATE CROISSANTS fresh out of the oven. And today's KOUIGNETTE sticky buns are apricot pistachio.We open at noon today.#chocolatier #pastrychef #croissants #chocolatecroissants #painauchocolat #kouignettes #madeinmanchesternh #openSunday

Dancing Lion CHOCOLATE CROISSANTS fresh out of the oven. Call to reserve yours.

Previous PostNext bread: March 8th
Next PostMarch 22: Tokyo Ramen Night

Stay Tuned

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The rumored Dancing Lion Chocolate Cookbook!
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The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
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Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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