THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Next Croissants: March 16 & 17

March 5, 2019 by Richard Tango-Lowy

Dancing Lion CHOCOLATE CROISSANTS fresh out of the oven. And today's KOUIGNETTE sticky buns are apricot pistachio.We open at noon today.#chocolatier #pastrychef #croissants #chocolatecroissants #painauchocolat #kouignettes #madeinmanchesternh #openSunday

Dancing Lion CHOCOLATE CROISSANTS fresh out of the oven. Call to reserve yours.

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    I hand-carved and colored each of these eggs, and each is completely different. SMALL SUMI-E EGGS are dark chocolate filled with fresh strawberry marshmallow. MEDIUM CARVED EGGS are lemon creme marshmallow and black tea caramel with […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao