THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Croissants this Weekend

October 25, 2018 by Richard Tango-Lowy

Traditional, Chocolate (I use three kinds of chocolate in these), Almond, and Kouignette (French croissant sticky buns). Ready at noon on Saturday and Sunday– call to reserve or show up and hope for the best.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
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  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao