Traditional, Chocolate (I use three kinds of chocolate in these), Almond, and Kouignette (French croissant sticky buns). Ready at noon on Saturday and Sunday– call to reserve or show up and hope for the best.
Traditional, Chocolate (I use three kinds of chocolate in these), Almond, and Kouignette (French croissant sticky buns). Ready at noon on Saturday and Sunday– call to reserve or show up and hope for the best.