THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Cremosa & Croissants

July 25, 2015 by Richard Tango-Lowy

Cremosa and CroissantCroissants are fresh from the oven, crisp and buttery. Five jars of Cremosa toasted hazelnut chocolate spread sit waiting on the shelf. A perfect pair!

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Edible Art

  • Emergence
    September 29, 2015
    We craft these sculptural chocolate bars from original works by artist Teresa Moorehouse. Each bar is hand-painted with a combination of tinted cocoa butter and colored mica dust to create a specific look and mood. We usually keep several […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao