We usually bake croissants the third weekend of the month. We make Traditional, Chocolate, Almond, and Kouignettes (croissant sticky buns). We sell out, so it’s a wise idea to call ahead and reserve. 603.625.4043.
We usually bake croissants the third weekend of the month. We make Traditional, Chocolate, Almond, and Kouignettes (croissant sticky buns). We sell out, so it’s a wise idea to call ahead and reserve. 603.625.4043.