THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Next Croissants: April 27 & 28

March 17, 2019 by Richard Tango-Lowy

CHOCOLATE CROISSANTS are beautiful this morning. Today's KOUIGNETTES (French sticky buns) are coffee-infused currants with caramel.#chocolatier #croissants #pastrychef #kouignettes #chocolatecroissant #manchesternh

CHOCOLATE CROISSANTS are beautiful this morning. Today’s KOUIGNETTES (French sticky buns) are coffee-infused currants with caramel.#chocolatier #croissants #pastrychef #kouignettes #chocolatecroissant #manchesternh

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Edible Art

  • April 8, 2019
    I brought this GEODE EGG to St Thomas as a gift for my Mother’s birthday. It’s filled with layers of sugar-crisp purple chocolate! Angelina and I made these together. We have EGGS of all sizes and fillings available at our Shop. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao