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Bread & Chocolate

October 26, 2018 by Richard Tango-Lowy

BREAD'S READY. This batch is high in small-farm wheat with a grated Ghana and Brazil dark chocolate and a dusting of Alice's cinnamon.#chocolatier #artisanbread #bread #darkchocolate #cinnamon @valrhonausa @redblossomteacompany

BREAD’S READY. This batch is high in small-farm wheat with a grated Ghana and Brazil dark chocolate and a dusting of Alice’s (from Red Blossom Tea in San Francisco) cinnamon.

Sous Chef Donna and I are working our way through the first loaf. We still have some loaves available for purchase.

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