THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Baking Bread

August 22, 2019 by Richard Tango-Lowy

Bread this week will be called: FOR EVERYONE - Donna wanted tons of chocolate, Anabel wanted Imperial Sichuan Peppercorn and Angelina wanted ginger and almonds... SO there you have it.. Will be ready at 1 pm on Friday!#chocolatier #almonds #housemadebread #starter #sichuan

Bread this week will be called: FOR EVERYONE – Donna wanted tons of chocolate, Anabel wanted Imperial Sichuan Peppercorn and Angelina wanted ginger and almonds… SO there you have it.. Bread changes weekly and is ready at 1 pm on Friday!

#chocolatier #almonds #housemadebread #starter #sichuan

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Stay Tuned

More about Heirloom chocolate and cacao!
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The rumored Dancing Lion Chocolate Cookbook!
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2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
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Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • About
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    • Rare & Heirloom Cacao