THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Chocolate Marshmallow Eggs

March 22, 2023 by Richard Tango-Lowy

The next round of eggs find themselves in our case. They are filled with mango juniper marshmallow and cast in Almendra dark chocolate#chocolatier #eggs #colorful

The current hatching is Tangerine Marshmallow in Caramelly milk chocolate.

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Next PostCacao ready to ship

Finding Good Chocolate

The rumored The Cookbook Project

2024 Wild Chocolate
The Book and Podcast

2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers

Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

November 25, 2016
Purchase a Postcard WE’VE CRAFTED 36 edible chocolate postcards; 12 of each design. I hand-tempered and molded every card, and each is hand-painted by artist Laurie Lowy. Each postcard is $45, measures about 2.5″ by 5″ by […]

What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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Home
Classes
Heirloom Cacao
Chocolate Art
- Past Works: Bars
- Past Works: Bonbons
About