THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Edible Art

A New World

January 19, 2014 by Richard Tango-Lowy

A New WorldA silky ganache of Danta Chocolate’s now-extinct Finca Las Acacias 40% Guatemalan white chocolate with a splash of house-steeped vanilla.

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Edible Art

  • March 12, 2025
    A hole new brand’o chocolate. Bar none the best we’ve seen. Shooting for an Oscar. Mexico Almendra Blanca .45 milk chocolate with Italian herbs and aaurgh. . .. .—An extremely limited edition bar created for the […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao