THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Edible Art

Chocolate Mushrooms

April 28, 2023 by Richard Tango-Lowy

GIANT BOLETUS MUSHROOM. The cap is locally-foraged Wintergreen marshmallow, the stem is butter caramel, and the chocolate is Puerto Rico 70% dark.We have an assortment of mushrooms available at varying sizes and prices.#chocolatier #chocolateasart #sculpture #mushrooms

GIANT BOLETUS MUSHROOM. The cap is locally-foraged Wintergreen marshmallow, the stem is butter caramel, and the chocolate is Puerto Rico 70% dark.We have an assortment of mushrooms available at varying sizes and prices.

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Edible Art

  • October 1, 2024
    EVIDENCE OF PAST LIVES (edible chocolate sculpture) Cylindrical chocolate box filled with truffles, crafted by Richard Tango-Lowy. I felt the need to do something a bit wild. $135. Local pickup only. Available to purchase at the shop. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao