THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Edible Art

Eggs, in Process

March 30, 2022 by Richard Tango-Lowy
When the light fades and the day is done,
I climb into a wooden bed,
I reach into my vault of vaults,
And place an egg atop my head.

It does not move and I do not quiver,
I think about life so divine,
A speck of dust in the universe,
Just me and this little egg of mine. 

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao