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Fig Cloud Caramel
FIGURES IN THE LIGHT – Fig cloud caramel enrobed in Belize Maya Mountain and Bolivia Itenez Heirloom dark chocolates. #chocolatier…
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Dragon Phoenix Tea
EMERALD EYES – Jasmine Dragon Phoenix Pearl tea ganche in House White and Ecuador Dark chocolates capped in wild Bolivia…
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Cashew Gianduja with Date
FIRST DATE – Palet of cashew gianduja dusted wiith date sugar. #chocolatier #gianduja #blue For some of us, that would…
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Cashew Gianduja in House White
ENGRAVED UNDER A SHELF – cashew gianduja with Mexico Almendra Blanca dark chocolate cast in House White. #chocolatier #cashews #gianduja…
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Jasmine Juniper
HIDDEN DJINN – Jasmine, Juniper, and Tellicherry Black Pepper ganche enrobed in House White and Ecuador Dark #chocolatier @hacienda_victoria_ecu #truffles…
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Making Piñata Bars
Rachel’s making Piñata bars; you can tell by the colorful spatter in and around her general vicinity. We’ll be offering…
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Fall is for Chocolate
A crisp beautiful day in Manchester, NH. Leaves are starting to turn colors. Feels like Fall. Time for drinking chocolate…
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Pure Criollo Cacao
A bar of exquisitely rare 100% pure Criollo chocolate we produced from HCP Heirloom-designated Belize cacao. The chocolate tastes like…
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Sugar Pumpkin Swirl Zen Brownie
It’s pumpkin season here in the Northeast, and Donna roasted the sugar pumpkins last week. Stop into the Shop or…
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Making Chocolate
FOR A CHOCOLATIER, it’s liberating to make your own chocolate from beans, and our new Ecuador 64% dark is magnificent,…
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Matcha Mango Sandwich Cookies
Green tea infused cookies surround creamy matcha mango white chocolate ganache. Also, Mango Rose white chocolate ganache. Only for today.
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Myoga Leaf with Sesame Seeds
LO SIENTO, BENTO – Japanese Myoga leaf and candied white sesame seeds with Ecuador dark chocolate. #chocolatier #japan @ebisuyamarket @hacienda_victoria_ecu…
