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  • Silk Road Spice, Elderberry, Almond

    SNOWDROPS: brown sugar silk road spice cloud caramel in a white chocolate shell with elderberry and almond #chocolatier #snowdrops #beantobonbon…

    20 Years of Bonbons
    October 15, 2022
  • Saffron over Cashew

    REQUIEM – saffron dark chocolate ganache over cashew gianduja. #chocolatier #beantobonbon #robertlouisstevenson There is a Verse engraved On a stone…

    20 Years of Bonbons
    October 15, 2022
  • Caramel about to become a bonbon.

    The texture and mouthfeel are breathtaking, and Chocolatier Rachel and Chocolate Maker Shaman are turning it into a cloud caramel…

    Classes & Events
    October 14, 2022
  • Making Croissants

    Rolling croissants for tomorrow’s croissant Saturday. Being a chocolatier, we don’t have room for special equipment that most pastry chefs…

    Remembering the Cafe
    October 14, 2022
  • Sugar Pumpkin

    GOURDIAN KNOT – sugar pumpkin butter ganache with Venezuela Cayagua dark milk chocolate dipped in Cayagua dark, and dusted with…

    20 Years of Bonbons
    October 13, 2022
  • Saffron, Turmeric, Yuzu

    GOLD DRAGON – saffron, Java turmeric, gin, and Vanuatu vanilla cast in Yuzu and Ecuador chocolates. #chocolatier #mahjong @valrhonausa @hacienda_victoria_ecu…

    20 Years of Bonbons
    October 11, 2022
  • Saffron, Turmeric, Gin

    WALLED GARD3N – Saffron, Java turmeric, and house white ganache with a splash of Barr Hill gin finished with yuzu…

    20 Years of Bonbons
    October 11, 2022
  • New Tea

    We think the best pairing for chocolate is properly prepared tea, and we keep a dozen carefully selected varieties to…

    Remembering the Cafe
    October 10, 2022
  • Chocolate Adventure Class

    November 4th, 5:30 to 7:00pm. We got our hands on a small amount of the rarest chocolate in the world,…

    Classes & Events
    October 10, 2022
  • Figs in Almendra Blanca

    SOFT FLAVORS – figs in Mexico Almendra Blanca white bean dark chocolate. #chocolatier #beantobonbon @agroflorestamx #mexico Shop for Chocolate

    20 Years of Bonbons
    October 8, 2022
  • Honey Citron Marshmallow

    COLLOIDAL SYSTEMS – honey citron marshmallow cast in housemade very dark chocolate. #chocolatier #beantobonbon #marshmallow Gold foam Ephemeral lemon Chocolate…

    20 Years of Bonbons
    October 8, 2022
  • Bread with Chocolate

    BREAD WITH CHOCOLATE and a hint of pumpkin, cacao, and almonds, made from our own starter. Today until we run…

    Remembering the Cafe
    October 8, 2022
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

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