-
Pure Criollo: The Rarest Chocolate
Criollo cacao evolved almost entirely through human intervention in Central America, where it was likely the dominant or even only…
-
Mission Grape
LATECOMING – Mission (not Concord) grape with Venezuela Cayagua dark enrobed in Peru Piura. #chocolatier #beantobonbon Shop for Chocolate
-
Save Chocolate Day
Purchase a Dancing Lion chocolate bar today and we’ll donate the revenues to help Save Chocolate. Fine flavor cacao makes…
-
Black Sesame with Wulong Tea
CANARY IN A COAL MINE – Black sesame praliné over Old Grove wulong tea ganache, cast in a house dark…
-
Large Cacao Pod
COLORFUL CACAO POD: apricot marshmallow layered inside pumpkin seed praliné with almond and Mexico Almendra Blanca dark chocolate, cast in…
-
Shiso Leaf with Sorrento Lemon
KNIFE EDGE – shiso leaf and sorrento lemon marshmallow cast in Venezuela Cayagua 58% dark milk chocolate. #chocolatier #marshmallow #japan…
-
Dark Chocolate with Coffee
A limited run DARK ROAST bar: Clarena’s Colombian Coffee in Puerto Rico 70% dark chocolate. Clarena sources from woman-owned farms…
-
The Chocolatier Entrepreneur
I love the blend of science with creative artistry. This week I chatted with Cat Domingo of the website SubKit…
-
Citron & Black Sesame Marshmallow
BLACK MARSHMALLOW – citron & black sesame marshmallow with Mexico Almendra Blanca dark chocolate and yuzu. Black night, bright day.…
-
Old Grove Wulong Tea
PHASES OF TEA – Old Grove wulong tea as a silky-sensuous bicontinuous phase microemulsion ganache. Remember those ganache samples we…
-
Persimmon Paté de Fruit
FOREWARNED – fresh persimmon paté de fruit with pistachios. Is not necessarily forearmed, And aphorisms cut deep And sometimes shallow.…
-
Plum Paté de Fruit
PLUM – fresh plum paté de fruit enrobed in a blend of dark and dark milk chocolates. Breeze on a…
