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  • Dill

    DILETTANTE – fresh dill cream with saffron. A truffle. #chocolatier #dill Rachel made me promise not to use any puns…

    20 Years of Bonbons
    November 5, 2022
  • Plum & Thai Tea

    MATH AND THAI TEA: a layer of white chocolate Thai tea ganache over a layer of dark chocolate and plum…

    20 Years of Bonbons
    November 3, 2022
  • Edible Sculpture: Broken Things

    BROKEN THINGS – Emergence sculpture cast in Mexico Tabasco 52% dark milk chocolate. A one of a kind edible sculpture…

    Edible Art
    November 1, 2022
  • Rare 100% Criollo Cacao

    From stands of wild cacao found deep in the Belize rainforest, we made this chocolate with some of the only…

    Heirloom Cacao Preservation
    October 31, 2022
  • Fresh Dill

    SKIPPING STONE ~ Fresh dill ganache enrobed in Venezuela dark chocolate with crushed red Quebec peppercorn. #chocolatier #beantobonbon #chocolatetruffles #dill…

    20 Years of Bonbons
    October 28, 2022
  • Jasmine, Himalayan Salt

    MELANCHOLY DAYDREAM ~ Jasmine cloud caramel in a House White shell with a touch of Himalayan salt. #chocolatier #beantobonbon Memories…

    20 Years of Bonbons
    October 22, 2022
  • Asian Pear with Ginger

    A BOAT WITHOUT A SQUASH • Asian Pear. Fresh Ginger. Dark Ecuador Shell. Bonbon. #chocolatier #beantobonbon @hacienda_victoria_ecu Shop for Chocolate

    20 Years of Bonbons
    October 22, 2022
  • Understanding Cacao Flavor Origins

    HEIRLOOM CACAO PRESERVATION (HCP) just released The Review, or fully titled, “The Review of Cacao Explorations and Germplasm Movements” by…

    Heirloom Cacao Preservation, Research
    October 20, 2022
  • Grape & Honey

    EMANCIPATION – Mission, not Concord grapes with orange blossom honey with Venezuela Cayagua dark chocolate cast in a mask of…

    20 Years of Bonbons
    October 20, 2022
  • Apricot & Raspberry

    SURFACE – raspberry and apricot fruit paté layers dipped in Puerto Rico dark chocolate. #chocolatier #beantobonbon @jeanmariechocolat @emilyroserdgz Islands live…

    20 Years of Bonbons
    October 19, 2022
  • Silk Road Spice Cloud Caramel

    TAKE NOTE: silk road spice cloud caramel in housemade dark milk chocolate #chocolatier #beantobonbon #notes Warmly comforting. Shop for Chocolate

    20 Years of Bonbons
    October 15, 2022
  • Lunch for the Shop Staff

    … an elegant savory croissant for staff lunch. Business Proverb: Take care of your people. Especially if they’re good. Shop…

    A Day in the Life
    October 15, 2022
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

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