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  • Meyer Lemon & Rooibos

    WALKING IN BEAUTY – dark meyer lemon rooibos marshmallow ganache with Ghana and Venezuela dark chocolates. Earth green and pebbly.…

    20 Years of Bonbons
    November 29, 2022
  • Unforeseen Consequences Bar

    UNFORSEEN CONSEQUENCES – Venezuela Cayagua 58% dark milk chocolate with grated sapote seed. Full, with balanced sweetness and a lingering…

    Chocolate Bars
    November 29, 2022
  • Haiku, Verse, and Tea

    I sit and drink tea from a warm ceramic bowl. A moment of peace. I look to the sky with…

    A Day in the Life
    November 26, 2022
  • Small Bonbon Sharing Box

    We make fewer than 100 of each bonbon and have never repeated a recipe. Shop for Chocolate

    20 Years of Bonbons
    November 25, 2022
  • Chipotles & Meyer Lemons

    ORE-ATIONS – Chipotles with Mom Lowy’ meyer lemons in Puerto Rico dark capped in Belize Criollo. #chocolatier #beantobonbon #jeanmariechocolat @bfreebz…

    20 Years of Bonbons
    November 25, 2022
  • Rooibos des Vahines

    A MOMENT AFTER (A MOMENT OF LEISURE) – lemon and Rooibos des Vahines (rooibos tea scented with vanilla and almond)…

    20 Years of Bonbons
    November 25, 2022
  • Pure Criollo, now available to purchase

    3 BARS OF PURE CRIOLLO CACAO from BFREE Belize. The real stuff, genetically validated to be 100% pure Criollo. This…

    Chocolate Bars
    November 20, 2022
  • November Croissants, come and gone…

    It’s CROISSANT SATURDAY. We open at noon today. There are Almond Croissants and Maple Caramel Kouignettes available at our cafe…

    A Day in the Life
    November 19, 2022
  • Staff Lunch

    Criollo, Cotija, and greens super-croissant for staff lunch. #chocolatier #dayinthelife #lunch #croissant Shop for Chocolate

    A Day in the Life
    November 18, 2022
  • Hot Chocolate Truffle

    MUGGED – dense and fudgy “hot chocolate” truffle with infused marshmallow. #chocolatier #chocolatetruffles #hotchocolate #portmanteau #lewiscarroll A mug of hot…

    20 Years of Bonbons
    November 16, 2022
  • Fudgy Dark Chocolate

    PARRISH THE THOUGHT – dense fudgy marshmallow ganache cast in Rich’s custom dark blend. #chocolatier #maxfieldparrish Blues of night and…

    20 Years of Bonbons
    November 16, 2022
  • Shiso Sorrento Marshmallow

    ELECTRICITY SO FINE – Shiso & Sorrento lemon marshmallow in dark chocolate. #chocolatier #marshmallow #shisoleaf Coming at you this fine…

    20 Years of Bonbons
    November 16, 2022
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

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