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It’s Croissant Saturday. Open at Noon.
It’s CROISSANT SATURDAY. We decided to increase the batch, and just made 16 extra each Traditional and Chocolate croissants available…
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Long Pepper, Keemun Tea
TRUFFLE IN PARADISE – Long pepper with Keemun tea in Ecuador dark chocolate. It’s a long fall To a new…
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Vanilla Rooibos
TAKE A SEAT: vanilla rooibos milk chocolate ganache dusted with cocoa powder. Take a seat, have a rest, stop and…
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Thai Tea
THAI TEA AND TRINITARIO: some more alliteration as this is a Thai tea Trinitario Truffle Shop for Chocolate
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Truffles.
Smoky Lapsang Souchong tea in sugar, Fresh Jackfruit and Cacao Nib Rocher, and Nibby Achiote Pineapple in Purple.#chocolatier #truffles Shop…
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Making Art
CANDY BARS awaiting dipping. We’ll finish them with a beautiful art transfer. Shop for Chocolate
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Fresh Mango
Fresh mangoes on the fire. Perhaps a mango lhassi ganache? Shop for Chocolate
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Pineapple & Achiote
GEM OF THE JUNGLE ~ Pineapple & achiote ganache enrobed in Venezuela dark with Mexico cocoa nibs. Deep in the…
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Cacao ready to ship
Cacao ready for export at Maya Mountain Cacao in Southern Belize. This cacao is grown by Mayan families throughout the…
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Chocolate Marshmallow Eggs
The current hatching is Tangerine Marshmallow in Caramelly milk chocolate.
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Syracuse Salt
REFLECTION: Heirloom dark chocolate ganache truffle enrobed in fudgy Ghana dark with a touch of Syracuse salt Dew drops do…
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Candy Bar
PROBABILITY: A candy bar two ways. Macadamia gianduja layered with caramelized sugar milk chocolate spiced with saffron and clove and…
