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Fast Train
Leading the @ecolechocolat Master Chocolate Class in France. I just learned Valrhona Chef Roman will be teaching. I worked with…
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Large Truffle Boxes
Shaman packaged Large Truffle Boxes today filled with three layered candy bars, ganaches of Concord grape, locally-foraged wintergreen, butterfly pea…
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Rich is in Paris – Updated Apr 17
Saturday. Paris is beautiful. I spent the past few hours wandering the city: the Seine, Tuileries, random streets and alleys.…
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All the Maya Bar
ALL THE MAYA – Bananas and Conti’s cardamom in Belize Heirloom-designated pure Criollo dark chocolate. Sitting in the darkening jungle…
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No Joke Bar
Rachel’s magical cinnamon marshmallows with crushed cacao in dark milk blend. A marshmallow and a cacao nib walk into a…
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Birchberry Bar
BIRCHBERRY bar – blueberries, elderberries, and yarrow in floral Ecuador Hacienda Victoria 64% dark chocolate. Time is never still In…
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Next Croissants are Saturday, June 17th
They’ll be the second Saturday in June. We’re skipping May croissants due to our overly busy teaching schedule for that…
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Colorful Truffle Boxes, with Candy Bars
Making Large Truffle Boxes! Pick one up today or order online. I wear my heart on my sleeve, For everyone…
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Death Warmed Over Bar
Dark blend 69% with ghost, scorpion, and Chimayo chiles, Hawaii red salt, and red walnuts. Ghosts are in my attic,…
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Candy Bars
ON ONE HAND: a candy bar in two versions, both three layers, pistachio gianduja, Achiote ganache and broadleaf thyme ganache,…
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Lapsang Souchong
APPROPRIATE APPROPRIATION – Smoky Lapsang Souchong black tea with Venezuela Cayagua 72% dark chocolate. Words People Culture to Culture and…
