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  • Croissant Loaves

    Always ones to experiment, we made small loaves of buttery croissant dough. These are delicious ham, jam, or even (just…

    Remembering the Cafe
    June 17, 2023
  • Croissants monthly

    You’ll want to reserve soon, as they tend to go quickly. They’ll be ready to pick up between noon and…

    Remembering the Cafe
    June 16, 2023
  • Dark Chocolate Espresso Fudge Pops

    Packaging Ghana Dark Chocolate & Espresso FUDGE POPS for our warm days. Like an ice cream truffle on a stick.…

    Remembering the Cafe
    June 16, 2023
  • Tea.

    We’re sipping FORMOSA RED #18 black tea from my friend Alice at @redblossomteacompany. A medium bodied tea with balanced brightness…

    Remembering the Cafe
    June 15, 2023
  • Working.

    Shaman and Leaf are candying fresh mint for bars, Rich is making Persian Spiced Fig Zen Brownies, Espresso Fudge Pops…

    A Day in the Life
    June 15, 2023
  • Renovation.

    Foil silver sky. Luminous foil sky. Luminous. I feel rain. Smell rain. Not yet. Inhale. Chocolate through my teeth. Fresh…

    Remembering the Cafe
    June 13, 2023
  • Painted.

    It’s only been 11 years our kitchen wants some care, some touch-up work a coat of paint is fair to…

    Remembering the Cafe
    June 12, 2023
  • Small Truffle Boxes

    Making Truffle Boxes. Lion’s Mane Gianduja, right? #chocolatier #boxofchocolates

    20 Years of Bonbons
    June 10, 2023
  • Something to Drink

    Leaf made me something to drnk. Keemun tea with lavender and a touch of milk, and very good. Leaf likes…

    Remembering the Cafe
    June 7, 2023
  • Peanuts in Dark Milk Chocolate

    ELEGANT PEANUTS – peanuts in tangy dark milk chocolate because People have given peanuts a bad rep which is a…

    20 Years of Bonbons
    June 6, 2023
  • Ice Pops

    A fresh peach center surrounded by Tieguanyin Anxi wulong tea ice. Here when the warm days arrive again #chocolatier #icepop…

    Remembering the Cafe
    June 3, 2023
  • Lion’s Mane Gianduja

    SIMPLY MUSHROOM: walnut gianduja with dark milk chocolate and Leaf’s friend’s powdered Lion’s Mane mushrooms. #chocolatier #gianduja #mushrooms What do…

    20 Years of Bonbons
    June 3, 2023
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

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