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  • Coconut Cheesecake

    A SLICE of coconut cheesecake, with dark chocolate. And that’s exactly what it tastes like. NY style cheesecake, not European.…

    20 Years of Bonbons
    October 13, 2023
  • Friends Bar

    FRIENDS BAR. Saint James Estate Ceylon tea couverture with Grenada nutmeg, Provence lavender, and Silk Road spice blend. #chocolatier #dairyfree…

    Chocolate Bars
    October 11, 2023
  • Making Boxes

    20 Years of Bonbons
    October 10, 2023
  • Walnut Frogs

    Gianduja frogs, by the pair.

    20 Years of Bonbons
    October 10, 2023
  • Persian Lime & Chile

    FLIGHT – Persian lime and chile (Rojo & Amarillo) cloud caramel in Mexico dark milk chocolate. #chocolatier #cloudcaramel Tiny oblong…

    20 Years of Bonbons
    October 10, 2023
  • The Morning Tea

    MORNING TEA I purchased from a tiny shop in Yanaka Ginza, a cool little shopping street near Ueno in Tokyo.…

    A Day in the Life, Chocolate Bars
    October 6, 2023
  • Mahtab Bar

    MAHTAB BAR. Wild Bolivia HCP#2 heirloom ndark chocolate with house-candied ginger. Ginger blue moonlight starfish nebulae glitter reflections oceanic gazes…

    Chocolate Bars
    October 4, 2023
  • Marshmallow Mushrooms

    Raspberry marshmallow caps in caramel milk chocolate. Two mushrooms per package. Mushroom rings encircle moments Keeping memories and The passerby…

    20 Years of Bonbons
    October 4, 2023
  • Mango Caramel Cheesecake

    FALLING WARMTH ~ Mango caramel cheesecake white chocolate ganache with cinnamon, nutmeg & almonds enrobed in caramel milk. #bonbon #beantobonbon…

    20 Years of Bonbons
    October 3, 2023
  • Mango Caramel Cheesecake with Cinnamon

    BLUE POOL ~ Mango caramel cheesecake white chocolate ganache with a touch of cinnamon in a Mexico dark milk shell.…

    20 Years of Bonbons
    October 3, 2023
  • Teahouse

    The Emperor’s teahouse at Meiji Jingu shrine. The Dancing Lion Chocolate cafe is strongly influenced by the teahouse sensibility. #chocolatier…

    Travelogue
    October 1, 2023
  • Making Truffle Boxes

    Making truffle boxes filled with local strawberry, mango caramel cheesecake, sweet corn and more! Available online and in our shop.…

    20 Years of Bonbons
    September 29, 2023
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

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