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Pluot & Matcha
TEA FROM KYOTO – pluot and Ippodo Uji matcha in a soft milk chocolate blend. #chocolatier #matcha #chocolatetruffles @ippodotea It…
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Heirloom Chiles
SPARKS OF SPICE: Mexico dark chocolate around white chocolate chile ganache. A little burn, but not enough to hurt you.…
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Royal Puerh Tea
TEA & CAKE ~ Royal puerh tea in our Mexico dark tossed in dutched cocoa powder & sugar. #truffle #chocolatier…
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Preparing for Croissant Saturday.
Last I checked, there are still a few left to reserve.
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Apples & Pecans
CRISP – local Cortland apples with cassia, clove, and bamboo honey. Finished with toasted pecans. #chocolatier #truffles #apples #nuts A…
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Thai-Ing it All Together Bar
House-dried pineapple with Chimayo Chile’s and toasted Imperial Sichuan peppercorns in earthy Nicaragua dark chocolate. There’s nothing Thai here but…
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Bromeliad Bar
Chips of house-candied ginger with Grenada cinnamon and gently sweet Gold Threads black tea in Mexico Almendra Blanca dark milk…
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Persimmon Blossom Tea & Bourbon
RIVERS OF STARS: Persimmon Blossom tea and Bourbon marshmallow enrobed in dark chocolate. #chocolatier #stars #tea Galaxies of stars spinning…
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Raspberry & Golden Orchid Tea
FOOTWORK ~ Fresh raspberry & Golden Orchid tea in our Mexico milk chocolate enrobed in Bolivia Heirloom dark with pecans…
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Candy Bar
Persimmon Blossom tea and bourbon marshmallow over cashew praliné Mindless spatters in layers over and over twists and turns of…
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Raspberry & Coconut Cheesecake
ALL MIXED UP – raspberry marshmallow and local honey over coconut caramel cheesecake ganache. #chocolatier #raspberries #coconut We’re all mixed…
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Raspberry
MORE RASPBERRIES – raspberry marshmallow over intense raspberry ganache. Mind the seeds, the raspberries were fresh. #chocolatier #raspberries #fresh
