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  • Sweet Corn

    KNIT TOGETHER: Caramel milk chocolate and local sweet corn ganache enrobed in Mexico milk #chocolatier #sweetcorn #caramelcorn #autumn Interseasonal flavor…

    20 Years of Bonbons
    September 27, 2023
  • Strawberry

    FIELD OF RED ~ Fresh local strawberry in Ecuador 70% dark blend enrobed in Mexico dark milk and dusted with…

    20 Years of Bonbons
    September 26, 2023
  • Bishamon House, Kameoka, Japan

    The sitting portion of our room in Bishamon House. The house is about 140 years old and a very beautiful…

    A Day in the Life, Travelogue
    September 25, 2023
  • Walnut Gianduja Frogs

    Walnut gianduja frogs #frog #chocolatier #chocolatefrog #poisondartfrog I think that, frogs, they speak for themselves

    20 Years of Bonbons
    September 22, 2023
  • Frogs & Truffles

    FROG & TRUFFLES ~ Medium bonbon boxes filled with fresh raspberry, mango, golden kiwi, and walnut gianduja #beantobonbon #chocolatier #chocolateasart…

    20 Years of Bonbons
    September 21, 2023
  • Japan. Coffee. Jazz.

    Rich is traveling again. Good for inspiration. Tuesday through Thursday: Taito, Tokyo Enjoyed breakfast with phenomenal coffee and excellent jazz…

    Travelogue
    September 21, 2023
  • Raspberry & Mango

    PICNIC: Fresh raspberry and mango white chocolate ganache with cashews and pecans #chocolatier #chocolatetruffles #freshfruit #rocher Basket full of fruit…

    20 Years of Bonbons
    September 20, 2023
  • Dark & Milk Walnut Gianduja

    TO INSPIRE: Walnut gianduja in a dark chocolate shell #chocolatier #gianduja #chocolateasart We search for inspiration, It comes in many…

    20 Years of Bonbons
    September 20, 2023
  • Mushrooms

    All this rain brings lots of mushrooms and that includes chocolate ones. Keep a lookout in the next few days…

    20 Years of Bonbons
    September 20, 2023
  • October Croissants…

    You can now reserve them I was a bit late Didn’t mean to hesitate But I’m on the road (or…

    Remembering the Cafe
    September 15, 2023
  • Obsessions: Wild Chocolate

    The Society of American Travel Writers awarded a silver medal for Wild Chocolate as the best travel podcast. Rowan did…

    In the Press
    September 14, 2023
  • Large Truffle Boxes

    Truffles, bonbons, and candy bars. Pretty.

    20 Years of Bonbons
    September 14, 2023
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

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