• NISHIKI MARKET Bar

    This bar is actually called “Things I found at the 400 year old NISHIKI MARKET in central Kyoto“, which is…

  • JOKE’S ON ME Bar

    Blueberries and house-dried pineapple slices in Ecuador Caramel Milk chocolate. A bit sweet and a bit crazy. I’d planned to…

  • DEEPLY PURPLE Bar.

    Tanzania Kokoa Kamili 68% dark chocolate with dried blueberries and Kampot red peppercorns. Throwing flavors like well-aimed darts; grouped smart.…

  • 2023 Harvest, Pure Criollo Cacao

    The 2023 harvest of Belize BFREE pure criollo Heirloom cacao, freshly roasted. We have four different fermentation profiles based on…

  • Basil, Rosemary, and Thyme

    GIFTS AND UNEXPECTED PLEASURES – local herbs (basil with a little thyme and rosemary) with Nicaragua dark chocolate and a…

  • Coffee & Matcha

    A REPRISE (not the first, but always different) – coffee matcha dark chocolate ganache dusted with matcha sugar. Its only…

  • Wild Guava Leaf

    FAR FROM HERE – wild guava leaf with pineapple, tequila, and Buddha’s Hand citron in Mexico Chiapas dark chocolate, enrobed…

  • Blooming Jasmine

    LEAVES THAT BLOOM: jasmine dark chocolate truffles ts funny how things change Turning over while we aren’t looking Inevitable isn’t…

  • Chai Spice

    SEASONS GREETINGS? caramel milk chocolate chai spiced ganache Some places, hold onto a seasonWinter holidays mid June andCozy cinnamon scents…

  • Heirloom Chiles

    BEHIND THE SCENES – white chocolate ganache. The Heirloom chiles aren’t terribly hot, but you’ll know when they make their…

  • Garden Sage, Bamboo Honey

    SAGACITY – sage from Rich’s garden (the final harvest?) with Mohawk Valley Bamboo Honey and Hacienda Victoria Ecuador dark chocolate…

  • A busy day

    It’s frequently a busy day around here. Boxes, croissant prep, doing dishes, drinking tea, chocolate grinders running in the background.…