• Roast Sugar Pumpkin in Tikal

    PUMPKIN BY NIGHT – roasted sugar pumpkin with juniper, balsam, and local honey, cast in Guatemala Tikal milk chocolate blend.…

  • Rich is making messes.

    [igp-video src=”” poster=”https://dancinglion.us/cacao/wp-content/uploads/2023/11/402917295_1032569144675899_6351143429287413561_n.jpg” size=”large”] Donna’s making caramel. Shaman’s shipping stuff. Roger’s learning dishes (and everything else).

  • End of the Day Haiku

    [igp-video src=”” poster=”https://dancinglion.us/cacao/wp-content/uploads/2023/11/402956983_889459815880120_1299497117504332866_n.jpg” size=”large”] Many new bonbons: We craft joy with chocolate. The days pass so fast!

  • Chocolate Salt Caramel

    SALT FLAT TEARS -Maldon flake salt chocolate caramel with Vanuatu vanilla & DJ Honey. #chocolatier #caramel @ecolechocolat #saltcaramel “None if…

  • Roast Sugar Pumpkin

    EQUINOX II – roast sugar pumpkin, juniper, balsam fir tips, and prickly ash pepper with Mexico dark milk cast in…

  • Tordesillas Bar

    TORDESILLAS Bar. India Godovari dark chocolate blend with Spanish smoked paprika and crushed Telicherry peppercorns. Let’s agree to agree,This half…

  • Tokyo Jazz

    House white chocolate with Brazil coffee beans and powdered yuzu. Velvet rhythmbeat of the citywhite silk creamlemon treblestable triosmorning coffeeTokyo…

  • Mint Absinthe in Dark

    DARK TIME – mint and absinthe ganache cast in Tanzania dark chocolate. Dark , milk, white. Same thing, only different.

  • Mint Absinthe in Milk

    TOO LOOSE – mint & absinthe with a blend of Puerto Rico milk and Bolivia Itenez Heirloom dark and a…

  • Shiso Leaf & Sesame

    PUSHING ENVELOPES – shiso leaf & yuzu tequila ganache with tri-flavor (yuzu, wasabi, umeboshi) sesame seeds. Does pushing envelopes make…

  • Do Good In The World

    We are donating all of today’s retail sales to Heirloom Cacao Preservation. When you buy chocolate from us today, the…

  • Leaves, Layers, Doors, Chocolate

    FOUR YEARS AGO a young art student entered our DOOR. This month they depart, one of the finest chocolatiers to…