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Mango over Mint
DICKDUCKGOOSE – mango ganache layered with mint marshmallow, dipped in Mexico House White and finished with a single seed of…
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Cranberry & Strawberry over Mint
SEA JASPER – cranberry & strawberry paté de fruit over garden mint marshmallow, finished in Mexico house white. #chocolatier #cranberries…
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Pecan with Juniper & Mesquite
A FEW STEPS AWAY — silky cremino gianduja with pecans and two Mexico Almendra Blanca chocolates (one dark, one milk)…
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Strawberry & Yuzu
EVERY THIRD YEAR — strawberry & yuzu cloud caramel finished in a blend of Peru fruity Ucayali River dark milk…
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Spiced Cortland Apple
FARMSTAND – Cortland apple cloud caramel spiced with cassia, clove, Meyer lemon, and DJ Honey, enrobed and finished in a…
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Cashew Praliné
Cashew praliné with a touch of crushed garden mint. #chocolatier #praliné #mint Cashews are unusual. Do you know how they…
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VISIONS OF OTHER PLACES
Two candy bars: silk Road Spice marshmallow over fresh blackberry paté de fruit, one cast in Puerto Rico dark, one…
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Blackberries
FACING UP TO REALITY – fudgy fresh blackberry ganache blended with Silk Road Spice marshmallow. #chocolatier #blackberries #masks Who do…
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OF COARSE Bar
Been there done that. Another bar with milk chocolate and coffee but… I made this one with our Creamy Dark…
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Ginger Tikal Espresso ZEN Brownie
Seriously chocolate. Definitely espresso. Hint of ginger. The Tikal dark milk chocolate was crafted for me by Carlos Eichenberger of…
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Shaman’s making Large Truffle Boxes
Rich is making pretty (and tasty) bonbons. Roger’s packaging a multitude of new chocolate bars. #chocolatier #dayinthelife #boxofchocolates
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Bean-to-Bonbon Craft Chocolate
Dancing Lion Chocolate Maker Shaman’s latest: Mexico Communitario Dark Milk chocolate. Almost no sugar, but it tastes like eating brownies.…
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