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  • Kose Bar (My Blessing.

    Kose Bar (My Blessing. Ashanti Myth) What is the price of the sky-god’s stories? A myth can be bought, but…

    20 Years of Bonbons
    March 13, 2024
  • Kose! Bar

    (My Blessing. Ashanti Myth) Ghana 66% dark chocolate with India coriander seeds and deeply-toasted coconut. What is the price of…

    Chocolate Bars
    March 13, 2024
  • Pangolin Bar A pangolin

    Pangolin Bar A pangolin was danglin’ her feet out from the table anglin’ for banangalin to eat when she was…

    20 Years of Bonbons
    March 13, 2024
  • Pangolin Bar

    Fudgy Ghana 66% dark chocolate with cashews and dried bananas. A pangolin was danglin’ her feet out from the table…

    Chocolate Bars
    March 13, 2024
  • Second Hatching. Bolivia Wild-harvested

    Second Hatching. Bolivia Wild-harvested Heirloom dark chocolate and Peru Piura sweet milk chocolate with candied orange strands and cacao nibs.…

    20 Years of Bonbons
    March 12, 2024
  • Second Hatching. Bolivia Wild-harvested

    Eggs are creation Hatched with elation Colors vibrantly swirled Filled with sweet brilliance Symbolic resilience Chocolate saves the World. Wild-harvested…

    Edible Art
    March 12, 2024
  • Sapote Marshmallow & Sugarplum

    Sapote marshmallow over Sugarplum paté de fruit in Wild Bolivia Heirloom Dark 70% #chocolatier @heirloomcacao #candybar #mathandscience Two stars trapped…

    20 Years of Bonbons
    March 12, 2024
  • JOIN US Thursday, March

    JOIN US Thursday, March 14th for a Truffle Tasting Shindig! 5:30-6:00pm Mixer with cheese, fresh fruit, and noshes 6:00-7:00pm A…

    20 Years of Bonbons
    March 7, 2024
  • Chocolate Shindig!

    JOIN US at Dancing Lion Chocolate on Thursday, March 14th for a Truffle Tasting Shindig! A small casual gathering of…

    Classes & Events
    March 7, 2024
  • Bonbon Boxes

    Pretty bonbonsall in boxesfilling spacesvisual versesnothing rhyming. Madeira made the candy bar, though it was really a team effort. Sapote…

    20 Years of Bonbons
    March 6, 2024
  • THE FIRST HATCHING. Eggs

    THE FIRST HATCHING. Eggs are creation hatched with elation Colors vibrantly swirled Filled with sweet brilliance Symbolic resilience Chocolate saves…

    20 Years of Bonbons
    March 6, 2024
  • First Hatching

    Eggs are creation Hatched with elation Colors vibrantly swirled Filled with sweet brilliance Symbolic resilience Chocolate saves the World. I…

    Edible Art
    March 6, 2024
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

Featuring Dancing Lion Chocolate

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