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  • Weather does not deter us.

    Snowy days are nice days for a bowl of Drinking Chocolate. #chocolatier #chocolateshop #manchesternh #snow

    Remembering the Cafe
    March 23, 2024
  • Mango and More Mango

    MANGOS IN PLACES – mango pate de fruit with Nam Doc Mai mango and caramel milk chocolate ganache cast in…

    20 Years of Bonbons
    March 22, 2024
  • Mango, Cashew

    BIPOLAR – Tart “mango” orange and tarragon caramel over cashew gianduja & Peruvian Piura milk chocolate gianduja, cast in a…

    20 Years of Bonbons
    March 22, 2024
  • Mango, Caramel Milk Chocolate

    HEARTLESS – Nam Doc Mai mangos with local honey in caramel milk chocolate, cast in dark. #chocolaier #haveaheart #unvalentinesday Can’t…

    20 Years of Bonbons
    March 22, 2024
  • Juniper, Orange, Tarragon

    BREAKING THE MOLD – Juniper marshmallow folded with orange tarragon cloud caramel, cast in dark chocolate. #chocolatier #marshmallow #cloudcaramel So…

    20 Years of Bonbons
    March 22, 2024
  • Cashew & Mango

    Neptune Hills • A candy bar of mango paté de fruit over cashew gianduja, with a thin layer of juniper…

    20 Years of Bonbons
    March 21, 2024
  • ORE ELSE Bar a

    ORE ELSE Bar a sense of place grounded in the ground precious pieces of orchards and jungles gems and jewels…

    20 Years of Bonbons
    March 19, 2024
  • Ore Else

    Puerto Rico Hacienda Jeanmarie 70% dark chocolate with Andes jungle peanuts and a single ruby Turkish apricot. a sense of…

    Chocolate Bars
    March 19, 2024
  • Yesterday evening was most

    Yesterday evening was most illuminating. We began pioneering a new ‘Chocolate Saves the World’ strategy How? Why? What is #heorloom…

    20 Years of Bonbons
    March 15, 2024
  • Because Chocolate Saves the World

    Thank you to all of our Shindig! participants! Together, we donated $420 to Heirloom Cacao Preservation to help chocolate save…

    Classes & Events
    March 15, 2024
  • Easy Edge Bar On

    Easy Edge Bar On the sharp sweet edge –Steep drop Ready for the ride Steady… steady… Heading blind Bittersweet behind…

    20 Years of Bonbons
    March 13, 2024
  • Easy Edge Bar

    Dark caramel milk chocolate with candied orange rind and Thai Tea. On the sharp sweet edge –Steep drop Ready for…

    Chocolate Bars
    March 13, 2024
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

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