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Rachel’s Mayan Chocolate Pot Roast
Customer Rachel L. published this recipe for chocolate pot roast with our Mayan Drinking Chocolate on our Facebook page. It…
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March 12th Newsletter
Live above Dancing Lion Chocolate! Begin your morning with thoughts of Paris as the smells of baking croissants and chocolate…
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Eggs
Omne vivum ex ovo. “All life comes from the egg.” Dancing Lion Chocolate’s display case is loaded with freshly-hatched chocolate…
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Dinner at the Lion: A Look Behind the Scenes
A Valentine’s Table February 14th, 2013 A Saucy Prelude Braised Beef Shortribs with mirepoix and a most peculiar Pinot &…
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Shared Passion
Janine Parziale’s photography is breathtaking. Photos of her travels to Malaysia, Thailand, Vietnam and other Asian nations forces you the…
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French Broad Palo Blanco Chulucanas 81%
February 2013 Cacao Connoisseur’s Club Selection Name: 71% Producer: French Broad Chocolate, Ashville, NC Origin: Peru Notes: Produced by Juan…
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Sweet Fire: 2013 Valentine’s Limited Edition
Dancing Lion Chocolate will be OPEN MONDAY THROUGH SATURDAY 11AM to 7PM Valentine’s Week. Shop for a perfect gift, reserve…
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Pacari Piura Quemazon 70%
January 2013 Cacao Connoisseur’s Club Selection Name: 70% Producer: Pacari, Ecuador Origin: Peru Notes: Organic. Winner 2012 Americas Chocolate Competition…
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Workin’
Savory Chef Jeff was in at midnight making croissant dough and dipping Thai chilis in chocolate because he thought it…
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Into 2013 and Beyond
Once more we’ve twirled around the sun– Happy New Year Everyone!
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Anna’s Visiting Today
Back when she was but a lass, not having yet moved to the far away graphic designer’s heaven, San Francisco,…
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