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Chocolate Masters Hangout & Video
My alma mater, ecole chocolat just hosted their very first Chocolate Masters Hangout, a live video discussion that included chocolate…
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Fondue Friday
We pick one Friday each Summer month for a magical special event: Fondue Friday. Will it be fresh berries figs…
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LIONETTES are not Cronuts(tm)
We make croissant dough (3 hours to prepare, you know) Cut it in squares and proof it 1 1/2 hours…
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Domori Morogoro Tanzania 70%
June 2013 Cacao Connoisseur’s Club Selection Name: Morogoro 70% Producer: Domori, Italy Origin: Tanzania Cacao Connoisseur’s Club Liner Notes Can…
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A Little Science with That Chocolate?
A long time ago, a long way away from the world of chocolate in a not-so-little village called Redondo Beach…
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Sherry’s Chicken Chili with Chocolate
Knowing my penchant for wordplay, Sherry calls this Alliterative Chili. The addition of Dancing Lion Chocolate Mayan Heat Drinking Chocolate…
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Grenada Organic 71%
May 2013 Cacao Connoisseur’s Club Selection Name: Organic 71% Producer: Grenada Chocolate Company, Grenada Origin: Grenada Cacao Connoisseur’s Club Liner…
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Grenada Chocolate Company 71%
Our thoughts are with the folks at Grenada Chocolate Company, whose leader and founder Mott Green passed unexpectedly last month.…
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Loafing for Dollars: Help Us Feed Those in Need
Craving a traditional (or not so traditional) baguette? Bobka? Challah? Levain? Help Us Feed Those in Need. On Tuesday,…
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Two Worlds
I see two worlds as I walk this morning. From my left eye the asphalt streets and brick sidewalks and…
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Amedei Toscano Brown
April 2013 Cacao Connoisseur’s Club Selection Name: Toscano Brown Producer: Amedei, Italy Origin: Blend Notes: Milk chocolate Cacao Connoisseur’s Club…
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