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  • Koyo Strawberry

    Japanese Koyo strawberry honey heart. Sweet tart. #chocolateasart #chocolatier #heart

    20 Years of Bonbons
    February 14, 2025
  • Caramel

    Starry Night – caramel at 131C “to the tooth”used with Mauritius powdered “Starry Night” vanilla and enrobed in Vietnam Ben…

    20 Years of Bonbons
    February 14, 2025
  • Apple Cider, Honey

    Honey Honey, Part 3 – chocolate hearts filled with a blend of New England apple cider, Local honey, and Ghana…

    20 Years of Bonbons
    February 14, 2025
  • Bananas, Apple Cider

    Bananas – local honey & local cider stabilized with Ghana dark chocolate layered over caramelized red banana.Cast in Vietnam Ben…

    20 Years of Bonbons
    February 14, 2025
  • We have boxes.

    We have boxes of all sizes, at least until we run out. #chocolatier #boxofchocolates #valentinesday

    Remembering the Cafe
    February 14, 2025
  • Valentine’s Boxes!

    Remembering the Cafe
    February 13, 2025
  • Preparing for Valentine’s Day

    T’was the day before Valentine’s and we still have chocolate: boxes and bars and sculptures you can eat. The weather’s…

    A Day in the Life
    February 13, 2025
  • ¡Hola! Bar

    Hey! It’s okay! Come el chocolate! Maybe molé? No way! Smell the roses & Hear the music play! Puerto Rico…

    Chocolate Bars
    February 7, 2025
  • Duplicity Bar

    It’s sweet in the dark senses exposed amplified scent of spice? toasting of cashews? It’s sweet in the darkness Mexico…

    Chocolate Bars
    February 7, 2025
  • Ananda Bar Reprise (Heirloom)

    Petals, Persia, Peace.Cacao from Bolivia.Anise in the shape of stars. There is a passion in existencewithout which the Cosmoswill collapse.…

    Chocolate Bars
    February 7, 2025
  • Peach, Cassia, Sesame

    Sidewalks • Peach and Cassia ganache as a sesame rocher.Chocolates: Bolivia Itenez 54% milk, Mexico white 38% #truffles #bonbon #chocolatier…

    20 Years of Bonbons
    February 7, 2025
  • Peach & Cassia

    Beetle Coated • Peach and Cassia ganacheChocolates; Bolivia Itenez 54% milk, Mexico white 38%, Puerto Rico 54% milk #truffles #bonbon…

    20 Years of Bonbons
    February 7, 2025
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

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