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  • Cream Puff

    Today and Saturday, until we run out. Chef Donna made cream puffs today with a ganache top hat. Limited life…

    Remembering the Cafe
    February 21, 2025
  • Coconut, Mulberry, Walnut

    Faces, Blurred • Clusters! Of Coconut, Mulberry, and Walnut Chocolate: Bolivia Whild Harvest Itenez Heirloom 70% dark #bonbon #chocolatier #chocolate…

    20 Years of Bonbons
    February 21, 2025
  • Strawberry & Gunpowder Green Tea

    By a Thread • Strawberry and Gunpowder tea ganacheChocolates: Mexico Almendra Blanca 45% milk, Peru Piura 70% dark #truffles #bonbon…

    20 Years of Bonbons
    February 21, 2025
  • Blueberry Concord Grape Marshmallow

    Miss Matched • Blueberry and concord grape marshmallowChocolates; Bolivia Itenez 70% dark, Mexico White 38% #bonbon #chocolatier #chocolate #marshmallow Miss…

    20 Years of Bonbons
    February 21, 2025
  • Black Sesame Halva

    HALV WAY OVER THE EDGE – Black sesame halva with local honey, enrobed in white sesame & Belize Pure Criollo…

    20 Years of Bonbons
    February 21, 2025
  • Fig Marshallow with Persian Lime

    Fig Swirled • Fig Marshmallow with Persian dried lime.Chocolate: Bolivia Itenez Heirloom 70% dark, Mexico White 38% #bonbon #chocolatier #chocolate…

    20 Years of Bonbons
    February 21, 2025
  • Mulled Cider Truffles

    DECIDER – Patch Family Apple Cider with mulled spices and Scotch & Japanese whiskeys. Mexico Communitario milk chocolate for the…

    20 Years of Bonbons
    February 21, 2025
  • Caramelized Banana

    Unopened. • Caramelized banana ganacheChocolates: Mexico White 38%, Vietnam Ben Tre 70% dark #bonbon #chocolatier #chocolate #banana An ancient stone…

    20 Years of Bonbons
    February 21, 2025
  • Caramelized Banana Bamboo

    Banamboo Shoot • Caramelized Banana GanacheChocolates: Mexico White 38%, Vietnam Ben Tre 70% dark #bonbon #chocolate #chocolatier #banana A panda…

    20 Years of Bonbons
    February 21, 2025
  • India Coriander

    MAXWELL’S SUN – Brilliant India coriander with vanilla, Mexico Almendra Blanca 45% milk chocolate and a splash of Barr Hill…

    20 Years of Bonbons
    February 20, 2025
  • Recap: Love & Chocolate Valentine’s Service

    Despite snow and ice the days were romantic and very, very nice. Tart Tart – apricot, plum, Ghana dark chocolate,…

    Remembering the Cafe
    February 20, 2025
  • Plum & Apricot, with Complications

    A Plum Perfect Job (coming out of your shell) – a heart cast from Vietnam chocolate and raw sesame gianduja,…

    20 Years of Bonbons
    February 14, 2025
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

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