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  • Heirloom Chocolate Fudge

    Berries • Fudge!Chocolates; Bolivia Tranquilidad wild harvest Heirloom 54% milk, Puerto Rico 54% milk #truffles #bonbon #chocolatier #fudge Berry BerriesScraggly…

    20 Years of Bonbons
    February 7, 2025
  • Heart

    Pineapple and Puerto Rico Hacienda Jeanmarie dark chocolate heart for Large Valentine’s Heart box. #chocolatier #chocolate #cho@jeanmariechocolat

    20 Years of Bonbons
    February 6, 2025
  • Strawberry Frog

    STRAWBERRY FROG on a lily padafloat on a chocolate pond. Asingle seed for future need. Strawberry paté de fruit, Mexico…

    20 Years of Bonbons
    February 6, 2025
  • Pistachio Rocher

    WINTER GARDEN – pistachio gianduja rocher tossed in crushed Mexico Almendra Blanca cacao nibs. The chocolate is Almendra Blanca 45%…

    20 Years of Bonbons
    February 6, 2025
  • Halvah Heart Box

    Chocolate Heart Sculpture filled with Halvah. Commissioned work, SOLD. #chocolatier #chocolate #chocolateasart #sculpture #halvah #valentinesday

    Edible Art
    February 1, 2025
  • Plum, Blueberry, Concord Grape

    Flower-ish • Plum ganache with blueberry and concord grape marshmallow. Chocolate is Ghana 66% dark, Bolivia Itenez 54% milk, Mexico…

    20 Years of Bonbons
    February 1, 2025
  • Swimming in a Sea of Love

    An elegant hand-crafted chocolate heart filled with bonbons, in a sea of Heirloom Tranquilidad cacao nibs. One of a kind…

    Edible Art, Heirloom Cacao Preservation
    February 1, 2025
  • Grape & Lavender, Petal

    Raining Flowers • Grape and lavender ganache with a lavender petalThe chocolates are Bolivia Itenez wild harvest Heirloom 54% milk,…

    20 Years of Bonbons
    February 1, 2025
  • Grape & Lavender

    Sugar Coated • Grape and lavender ganache with lavender sugar on topThe chocolates are Bolivia Itenez wild harvest Heirloom 54%…

    20 Years of Bonbons
    February 1, 2025
  • Plum & Rose Petal

    Dehydrated • Plum and rose ganache with rose petals and cocoa powderThe chocolates are Ghana 66% dark, Bolivia Itenez wild…

    20 Years of Bonbons
    February 1, 2025
  • Plum & Rose with Vanilla Sugar

    Candied • Plum and Rose ganache with vanilla sugarThe chocolates are Ghana 66% dark, Bolivia Itenez wild harvest Heirloom 54%…

    20 Years of Bonbons
    February 1, 2025
  • Halvah Candy Bar

    OUT OF CHARACTER – sesame halvah layered with fig ganache. The chocolate is Puerto Rico Hacienda Jeanmarie 70% dark. Halva…

    20 Years of Bonbons
    February 1, 2025
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

Copyright 2026, All Rights Reserved

Featuring Dancing Lion Chocolate

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