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Apricot, Pecan
IN A SENSE, LOST – Apricot cloud caramel over pecan gianduja, cast in Ghana 66% dark chocolate. The People of…
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Apricot Cloud Caramel
BEFORE THE BARS – Red apricot cloud caramel cast in vibrant Peru Ucayali River 69% dark chocolate. Drink up, baby,Careful…
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Milk & Cookies
WALNUT CHOCOLATE CHUNK COOKIES, warm from the oven. Crisp on the outside, soft in the middle, really good dark and…
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Baobab Fondant
Cast in Strawberry-raspberry oat couverture and capped with Mexico Soconusco 60% dark milk chocolate. No photographs as proofno recordings nothing…
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Taking Liberties
Bolivia Heirloom 100% dark, Vietnam 70% dark, and Mexico 38% white with Allspice, Mace, and Mauritius Vanilla. These bars aren’t…
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Olive Oil & Honey Levain
Available Saturday until they sell out. Lovely crisp crust and silky crumb with earthy sweet notes and a gentle olive…
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Ali Shan Oolong Tea, Concord Grape
Insides, Out • Ali Shan oolong tea steeped in concord grape for the ganache, candied those same tea leaves with…
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Chai Marshmallow
Waved On • Chai marshmallow dusted with a dark cocoa powderChocolate: Mexico Soconusco 70% dark #bonbon #marshmallow #chocolatier Hello?Are you…
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Like Water for Elephants Bar
Alto Beni 62% Heirloom dark milk chocolate with currants and hand-powdered baobab. The way he sways towards usin a bigness…
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the place where I come from Bar
Bolivia Itenez Heirloom 54% dark milk chocolate with spiced candied whole Peredes Farm Heirloom cacao beans. the place where I…
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The Gaudfather Bar
Almendra Blanca 45% milk chocolate infused with Italian herbs and Extra-virgin Olive Oil. A hole new brand’o chocolate. Bar seen.…
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The Gaudfather Bar (“Bullet Hole” Special Edition)
A hole new brand’o chocolate. Bar none the best we’ve seen. Shooting for an Oscar. Mexico Almendra Blanca .45 milk…
