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  • Hiker Bounty

    Chocolatier taking a few days in the woods. Wild blackberries growing along the Monadnock-Sunapee Greenway Trail.

    A Day in the Life, Travelogue
    September 2, 2022
  • Chocolate Break

    Jake “Almost Ready” shooting photos atop Lucia’s Lookout along the Monadnock-Sunapee Greenway Trail. Nice place for a chocolate snack. We…

    A Day in the Life, Travelogue
    September 2, 2022
  • Walnut and brown sugar truffle

    THREAD TAILS: a walnut and brown sugar caramel truffle with four kinds of housemade chocolate #chocolatier #chocolatetruffles #sewing #repairs Tiny…

    20 Years of Bonbons
    September 2, 2022
  • Sage cloud caramel

    LANTERN LIGHT: sage cloud caramel in a Mexican dark chocolate shell #chocolatier #glass #firelight Comfortable warmth around beckons towards flickering…

    20 Years of Bonbons
    August 30, 2022
  • Chocolatier in the Woods

    Chocolatier on the Grafton Notch Loop Trail for a few days. View from Sunday River Whitecap is something. Time to…

    A Day in the Life, Travelogue
    August 29, 2022
  • Brown Sugar Walnut

    ISOLATE TO SEE: brown sugar walnut cloud caramel enrobed in fudgy Ghana dark chocolate. #chocolatier #chocolatetruffles #browniebatter Created to correlate,…

    20 Years of Bonbons
    August 26, 2022
  • Sweet Corn & Criollo

    ALL EARS – local sweet corn with Phil’s maple and outrageously rare BFREE Belize pure Criollo Heirloom chocolate. #chocolatier #beantobonbon…

    20 Years of Bonbons
    August 26, 2022
  • Shiitake Truffle

    SOMETHING SAVORY: shiitake mushroom and milk chocolate ganache enrobed in Ecuador dark and caramelized sugar (contains gluten #chocolatier #savorytruffle #mushrooms…

    20 Years of Bonbons
    August 25, 2022
  • STREET ART Candy Bar

    STREET ART: a fruit and nut candy bar with a layer of cashew gianduja over pistachio nectarine cloud caramel enrobed…

    20 Years of Bonbons
    August 25, 2022
  • December Holiday Croissants

    OUR BETTER JUDGEMENT tells us that we’ll be far to busy in December to take time for croissants, but we’re…

    Remembering the Cafe
    August 22, 2022
  • Croissants Make Me Think of Paris

    For some reason croissants make me think of Paris . These traditional croissants will turn into almond croissants for croissant…

    Remembering the Cafe
    August 19, 2022
  • Heirloom Cacao

    Jacob Marlin’s growing 100% pure Criollo cacao in the Belize rainforest. The Criollo varietal evolved in Central America from cacao…

    Heirloom Cacao Preservation
    August 16, 2022
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more–
I’ve wrapped up the production and closed up the store.

Watch this site for the Continuing Adventures…

Richard Tango-Lowy

Atenas, Costa Rica

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