THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Sweet against dark. Very dark.

December 21, 2016 by Richard Tango-Lowy

What’s up at the shop today…

Buy bonbons online.

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2020 Lonely Planet's Global Chocolate Tour
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Dessert Professional Magazine

Edible Art

  • July 5, 2019
    Making art for the MANCHESTER TROLLEY TOUR. I crafted this tea set from I”x Jaguar Guatemalan dark chocolate, which I’m pairing with a 1980 Tung Ting Wulong from Taiwan.They’re good for one steep, then you eat the cups! […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao