THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Walnut Gianduja

October 25, 2018 by Richard Tango-Lowy

WAVE THEORY - walnut gianduja with Guatemalan milk and dark chocolates. The background are the actual cremini waiting to be cut.#chocolatier #chocolateasart #gianduja #walnuts #tikal #haciendariodelce @dantachocolate #physics

WAVE THEORY – walnut gianduja with Guatemalan milk and dark chocolates. The background are the actual cremini waiting to be cut.

Traditional Italian gianduja is made with Piedmont hazelnuts. Walnuts combined with Guatemalan chocolate–including our new sweet-sour Hacienda Rio Dulce–result in an less sweet and more complex flavor.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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