THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Walnut Gianduja

January 6, 2025 by Richard Tango-Lowy

RoadRunner • Walnut gianduja with a shell of Ucayali 69% dark chocolate and Bolivia Itenez 65% dark milk chocolate with ground clove on the bottom

#bonbon #chocolatier #gianduja

Running Running Running
Bush, Tree, Wild dog
.
Much to see.

If he catches you you’re through! The acme of theme songs?

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More about Heirloom chocolate and cacao!
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The rumored Dancing Lion Chocolate Cookbook!
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The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
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Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • What’s In My Box
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao