BETWEEN THE BRANCHES – Vietnam Lam Dong dark chocolate truffle enrobed in Belize Heirloom Criollo dark milk. LEFT BRANCH finished in Vanilla Rooibos with cocoa powder; RIGHT BRANCH finished in powdered Kaffir lime rind with ginger and vanilla sugars.
Island
between branches
of the Mekong River.
Cacao on the island
deep and easy.
#chocolatier #chocolatetruffles #vietnam