BIG, GOLD, AND VANILLA – Some would say some were makin’ up for somethin’ else.
But these aren’t like that. The chocolate’s from Alto Beni Bolivia and the vanilla’s small batch from Papantla, Mexico. We enrobed them in Bolivia 75% dark, tossed in toasted oats, and enrobed them a second time.
#chocolatier #rocher #gold
You tell ‘im, Claudia!