THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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What's In My Box

Indian Spice Salt Caramel

November 10, 2020 by Richard Tango-Lowy

UPLIFTING: soft Kampot pepper and Banglé cloud caramel in complex Peruvian Ucayali dark chocolate brightened with two flakes of Hapa Alae salt#chocolatier #cloudcaramel #upliftingwarmth, with a hint of nostalgia, lifted, brightened, almost as if it were hope

UPLIFTING: soft Kampot peppercorn and Banglé cloud caramel in complex Peruvian Ucayali River dark chocolate brightened with two flakes of Hawaiian Hapa Alae sea salt.

#chocolatier #cloudcaramel #uplifting

warmth, with a hint of nostalgia, lifted, brightened, almost as if it were hope


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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