THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Koshi-an Caramel in Two Chocolates

December 19, 2023 by Richard Tango-Lowy

Two chocolates entwine a shell
Tanzania’s vibrant as hell
Mexico’s the grounded one
Between the two
The job gets done.

Caramel folded with azuki
(Koshi-an and shoyu)
are a bit exotic by
taste and see
differences unexpectedly
work very, very well.

#chocolatier
#wagashi

#contains_soy

Tags:chocolatier wagashi
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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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